Mango butter is also known as mango kernel fat and mango oil. It's made from the fruit of the Mangifera indica botanical, also known as the mango tree, which is native to India. 

Mango butter is semi-solid at room temperature and rich in natural fatty acids, vitamins A and E, and omega fatty acids. It can be used in cosmetics to moisturize, nourish, and soften the skin, and to boost elasticity and skin tone. It can be added to lotions, creams, butters, scrubs, soap bases, and lip balms. It can also be added to hair care products to soothe and moisturize the scalp.

Benefits Of Using Mango Butter

Mango butter is packed with antioxidants and works as an emollient to soften the skin. This makes it a great ingredient for the skin.

1. Eliminates Itchy And Dry Skin

Mango butter is effective in preventing inflammation and itching caused by dry skin. It is an excellent source of triglycerides (a form of glycerin).

These are fatty acids that work as emollients to soften the skin and prevent it from feeling dry and itchy. It also contains Vitamin C, which is beneficial for your skin in many ways.

2. Protects From UV Rays

Mango butter comes in contact with oxygen, it produces salicylic acid. Salicylic acid is an excellent exfoliant that works by softening a specific protein in the skin called keratin. This helps remove the top layer of the skin that has become scaly, itchy, and dry.

It is also widely used to treat symptoms of eczema, psoriasis, and other dry skin conditions.

3. Prevents The Development Of Wrinkles

According to some studies, mango butter contains antioxidants like vitamin C that fight free radicals in your skin.

Free radicals are molecules that create havoc in the body. They damage tissue and DNA, contributing to wrinkles and other skin issues.This prevents your skin from developing wrinkles. It also aids in collagen production, a protein naturally present in your skin that keeps it firm and wrinkle-free.